Asian Meatballs With Hoisin Sauce Recipe

Asian Meatballs With Hoisin Sauce

From krumkake 10 years ago

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60 minutes to make
Serves 12

I just tried these for the first time for Super Bowl, and I'm so glad I dd - we loved them, and I will be using the leftovers for a main course meal later this week, serving them over rice with some stir fried vegetables. Read more Delicious! And I highly recommend buying Ginger Powder if you can - it has so much moire ginger flavor than the ground ginger! See less

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saucy
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chinese

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- Meatballs
- 1 pound ground chuck
- 1 pound ground sausage
- 1 tablespoon toasted sesame oil
- 1 cup panko crumbs
- ½ teaspoon ginger powder or 1 teaspoon ground ginger
- 2 eggs
- 4 cloves garlic, chopped finely
- 16 whole water chestnuts, chopped coarsely
- 6 green onions, sliced thinly, including part of the green tops
- 6 additional green onion, sliced thinly, for garnish at serving
- Hoisin Sauce
- ½ cup Hoisin sauce, found in the Asian food aisle
- 4 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 4 cloves garlic, minced
- 8 whole water chestnuts, chopped coarsely
- ½ teaspoon powdered ginger or 1 teaspoon ground ginger
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Ingredients

meatballs shopping list
1 pound ground chuck shopping list
1 pound ground sausage shopping list
1 tablespoon toasted sesame oil shopping list
1 cup panko crumbs shopping list
½ teaspoon ginger powder or 1 teaspoon ground ginger shopping list
2 eggs shopping list
4 cloves garlic, chopped finely shopping list
16 whole water chestnuts, chopped coarsely shopping list
6 green onions, sliced thinly, including part of the green tops shopping list
6 additional green onion, sliced thinly, for garnish at serving shopping list
hoisin sauce shopping list
½ cup hoisin sauce, found in the Asian food aisle shopping list
4 tablespoons rice vinegar shopping list
2 tablespoons soy sauce shopping list
1 teaspoon toasted sesame oil shopping list
4 cloves garlic, minced shopping list
8 whole water chestnuts, chopped coarsely shopping list
½ teaspoon powdered ginger or 1 teaspoon ground ginger shopping list

How to make it

Mix sauce ingredients together well, and leave out at room temp as you prepare and bake the meatballs.
Prepare meatballs by mixing all meatballs ingredients together in a bowl.
Shape into bite size meatballs and lay them on a baking sheet that has sides.
Bake at 400 degrees for about 20 minutes, or until done.
Serve immediately, drizzling the tops with some of the sauce and garnish with green onion slices.
*Optional additions: Add however much you want of crushed red pepper flakes, if you want some heat in the meatballs OR add it to the sauce, or both if you really like heat!

People Who Like This Dish 14

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" It was excellent "
angelica14 ate it and said...
This sounds great. We don't buy beef, so I wonder how it would taste with ground chicken. Must try this one.
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krumkake Chicago Suburbs, IL

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The Rating

Reviewed by 1 people

This sounds great. We don't buy beef, so I wonder how it would taste with ground chicken. Must try this one.

angelica14 in St Petersburg loved it

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