North Croatian Mushroom Crepes
From nitko 10 years agoIngredients
- 12 crepes (24 cm) shopping list
- 50 g butter shopping list
- 100 g onion shopping list
- 300 g mushrooms (cultivated, white) shopping list
- 20 g flour shopping list
- ¼ teaspoon nutmeg shopping list
- 1 garlic clove shopping list
- 20 g parsley shopping list
- 400 g sour cream shopping list
- 1 egg (yolk) shopping list
- 100 ml stock (meat) shopping list
- salt shopping list
- pepper shopping list
How to make it
- Melt butter in a pot and sauté finely sliced onion until soft.
- Add sliced mushrooms and sauté it in half closed pot.
- Season with pepper, salt, nutmeg and very finely minced garlic. Add meat stock and cook until stock evaporates.
- Put mushrooms aside to cool a bit. Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
- Stuff pancakes and form them into cigars.
- Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200°C about 35 minutes. Serve hot.
People Who Like This Dish 1
- NadineM Mississauga, Canada
- nitko Zagreb, Croatia
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