Ingredients

How to make it

  • Mix all in your vessel of choice. Cover and refrigerate.

Reviews & Comments 4

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    " It was excellent "
    Cosmicmother ate it and said...
    This is great! I just ran out of my regular coffee creamer and remembered this recipe! Thankfully I had a can of condensed milk in the pantry. I used almond milk, and almond extract, (just a 1/2 tsp as it's really strong stuff) and a little vanilla extract too. It's perfect! Thanks for sharing your recipe Beshy! :)
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  • mrpiggy 11 years ago
    Hazelnut creamer is my favorite. Love hazelnut. Thanks for sharing, Beshy
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  • Beshy74 11 years ago
    I would only keep it up to two weeks. As long as your "opened" dairy packaging. I seriously suck it down quicker ;)
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  • jett2whit 11 years ago
    Yum! Sounds really good
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    " It was excellent "
    Cosmicmother ate it and said...
    That looks good! How long would you say it lasts in the fridge?
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