How to make it

  • Cook first 4 ingredients in a large Dutch oven over medium-high heat until browned, stirring with crumbled turkey. Drain. Return mixture to pan; stir in cooked macaroni and next 9 ingredients (macaroni through tomato paste). Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Spoon onto each of 8 plates; top with cheese.

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