Bok Bok Quiche Recipe

Bok Bok Quiche

From jgnat 10 years ago

Crustless quiche made in your muffin tins, these are hearty, satisfying and are pretty on the plate. Serve a couple on a bok choy leaf.

Preheat oven to 350 degrees.
Chop scallions fine.
Heat butter in a pan and add scallions and garlic and cook until fragrant just starting to brown.
In the meantime, chop Bok Choy and bell pepper fine. Add to the pan.
Add two tablespoons parsley (from a tube works easily).
Stir vegetables until the Bok Choy is wilted.
Crush the orageno in your palms and spread over the vegetables.
Beat the 4 eggs until frothy and vigorously stir in the milk. Stir in the shredded cheese. See Photo
Using a large spoon, portion vegetables in to the muffin tin. I use silicon pans so no buttering is needed and they come out easily later.
Using the same spoon, portion the egg mixture over the vegetables, filling nearly to the top. See Photo
Bake in the oven for thirty minutes. The quiche will be slightly puffed and lightly browned.
Use a knife along the edges to gently separate from the tin, and lift out carefully.
Serve two quiche per guest. You may serve on a Bok choy leaf.

Vegetables and egg mixture ready to go. Close

Spooning the egg mixture over the vegetables. Close

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mommyluvs2cook 10 years ago
I love bok choy...bet this is delicious!
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Good4U 10 years ago
Beautiful pic! It looks very elegant and mouth watering indeed!
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jgnat Edmonton, CA

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