How to make it

  • Combine the tomatoes and chiles in a bowl and cover with hot water. Cover and let stand 1 hour.
  • Add the soaked mixture (with liquid), garlic, vinegars, wine, broth, sugar, tamari, salt and pepper to a medium saucepan.
  • Bring to a simmer and cook for 1 ½ hours on low heat, stirring occasionally.
  • Transfer to a blender or food processor with the water and puree smooth.
  • At this point, depending on the consistency, you can add more water or return it to the pot and simmer to condense slightly.
  • Can in a hot-water bath for 20 minutes, freeze up to 6 months or transfer to a jar and store in the fridge up to 2 months.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 30.2
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 52.0 mg
    Total Carbs: 6.2 g
    Dietary Fiber: 0.9 g
    Protein: 0.9 g
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