Gingery Stuffed Dates
From jgnat 10 years ago
- 30 minutes to make
- Serves 6
These bites are creamy,-crunchy-zesty-spicy all at once. No added sugar, and balanced for a diabetic. This recipe should double and quadruple easily. The messiest part is opening the dates to add the fillings.
Ingredients
- 6 pitted dates shopping list
- 1/2 cup orange juice (I used Trop 50) shopping list
- 1 teaspoon cinnamon shopping list
- 2 wedges of Laughing Cow low-fat cream cheese shopping list
- 3 walnut halves; 4 quarters shopping list
- 6 ginger snap cookies shopping list
How to make it
- simmer dates in orange juice and cinnamon until liquid is reduced by half See Photo
- spoon out dates on to a paper towel to cool, reserve the sweet and spicy liquid
- open each date along the pit line, and spoon in a bit of cream cheese See Photo
- top with a walnut quarter
- just before serving, dot a ginger snap with a bit of the reserved syrup, and top with the date. Your date snack is now safely anchored and your guests don't have to sticky their hands to enjoy this zesty treat.
simmer the dates
Close
assembling the stuffing
Close
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