Recipe

Cold Shrimp Rice Salad Recipe


Cold Shrimp Rice Salad Recipe
A refreshing salad especially on a hot summer night

Kytigger

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Ingredients
  • 3cups cooked rice
  • 2 cups cooked, peeled and deveined shrimp
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup sliced water chestnuts
  • 1 cup chopped green pepper
  • 4 ounce jar sliced roasted peppers,drained
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1 cup olive oil
  • 3 tablespoons white vinegar
  • 3 tablespoons soy sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon hot sauce
  • Salt and pepper to taste

Directions
  1. Combine rice, shrimp, sliced mushrooms, water chestnuts, green pepper, roasted peppers, parsley and chives in a large bowl; toss gently.
  2. Combine olive oil, vinegar, soy sauce, mustard and hot sauce in a small bowl; stir well
  3. Pour dressing over rice mixture; toss gently. Add salt and pepper to taste. Cover and chill at least 1 hour

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Comments


That sounds like a perfect "cool" meal during this heat we've been having...thanks!


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