How to make it

  • Preheat oven to 325F and grease a 9x13" pan
  • Heat oil in a large, deep skillet and add the turkey. Cook, stirring, until no traces of pink remain. Remove to a large bowl and set aside.
  • Add the onion, celery, mushrooms, peppers and zucchini to the skillet. Cook until tender, about 10 minutes. Place in the bowl with the turkey.
  • Add the pasta, tomatoes, water chestnuts and spices to the bowl and mix well to incorporate.
  • Spoon evenly into the pan.
  • Cover loosely with foil and bake for 1 hour.
  • Uncover, sprinkle with cheese and bake a further 15 minutes.
  • Let stand 10 minutes before serving.

People Who Like This Dish 4
Reviews & Comments 2

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  • sitbynellie 4 years ago
    This sounds awesome!
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 255.4
    Total Fat: 8.7 g
    Cholesterol: 63.0 mg
    Sodium: 192.0 mg
    Total Carbs: 22.1 g
    Dietary Fiber: 4.2 g
    Protein: 25.2 g
    Was this review helpful? Yes Flag

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