How to make it

  • Preheat oven to 350 degrees
  • Place butter/margarine in 9x13 pan and melt in oven
  • Add brown sugar to butter/margarine mix and spread evenly on bottom of pan
  • Place pineapple rings on the bottom of the pan reserve juice.
  • Place cherries in center of pineapple rings
  • In a mixing bowl combine cake mix, pudding, eggs, pineapple juice, water and oil, blend per package instructions.
  • Pour mix into pan and spread evenly.
  • Bake 45 minutes or until toothpick comes out clean.
  • Cool on wire rack 10 minutes, flip on to serving dish, serve with a dollop of whip cream.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • frankieanne 4 years ago
    Oh, my goodness. That is absolutely gorgeous.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes