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Red Velvet Pineapple Upside Down Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Place butter/margarine in 9x13 pan and melt in oven
  • Add brown sugar to butter/margarine mix and spread evenly on bottom of pan
  • Place pineapple rings on the bottom of the pan reserve juice.
  • Place cherries in center of pineapple rings
  • In a mixing bowl combine cake mix, pudding, eggs, pineapple juice, water and oil, blend per package instructions.
  • Pour mix into pan and spread evenly.
  • Bake 45 minutes or until toothpick comes out clean.
  • Cool on wire rack 10 minutes, flip on to serving dish, serve with a dollop of whip cream.

Reviews & Comments 1

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  • frankieanne 10 years ago
    Oh, my goodness. That is absolutely gorgeous.
    Was this review helpful? Yes Flag

The Cook

ChefHowie Clarksburg, WV

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