Cajun Corn Maque Choux
From otterpond 10 years ago
- 30 minutes to make
- Serves 6
Invited to a Mardi Gras Monday Night with the family and had to find something special to add to the feast. I had not heard of Maque Choux before but I will be making it again. Found this version in Southern Living.
Ingredients
- 1 small onion, chopped shopping list
- 1/4 cup chopped green bell pepper shopping list
- 1 to 2 tablespoons olive oil shopping list
- 3 cups frozen shoepeg corn, thawed shopping list
- 2 plum tomatoes, diced shopping list
- 1/4 pound andouille sausage, cooked and diced shopping list
- 1/4 cup chopped green onion tops shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.
People Who Like This Dish 3
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
- mommyluvs2cook Santa Fe, TX
- otterpond Windermere, FL
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