Recipe

Vivianas Lentils Recipe Recipe

Add Step-by-Step Photos	Msloyola / All my dishes 2 years, 3 months ago I am posting this recipe here so I don't lose it. It is my sister in law, Viviana's delicious Recipe. I made it a few weeks ago and I liked it. Prep:15m Cook:40m Servings:4	Msloyola
	spanish lentils rice

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Ingredients

2 cups of lentlis

2 cloves garlic, chopped

1 big carrot, chopped or grated

½ red bell pepper, chopped

½ cup of rice

3 spiced or smoked sausages, cut into slices

1 large onion, chopped

grated cheese (Your preference)

Salt

Directions

Soak the lentils in water the night before the whole night.

Two cups of lentils will be ok for 4 medium plates .

Boil the lentils in water with salt.

Separately fry the onion, garlic, carrots and red bell pepper until tender in either oil or water with salt. If you use water with salt, just be sure to add more water as needed and keep a close eye on it. It will evaporate quickly but the water is healthier than oil.

When it is ready pour it to the lentils pot and continue boiling.

After 20 minutes boiling the lentils add the rice and keep boiling for another 20 minutes.

Fry the spiced or smoked sausages in slices.

Finally, when you are going to serve the plates put the slices of spiced or smoked sausage on the lentils, and sprinkle with grated cheese.

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