How to make it

  • In a large skillet set over medium-high heat. Heat the oil, add the ground turkey, garlic powder, onion powder and paprika, steak seasoning powder, and sprinkle with salt and pepper.
  • Cook breaking up the turkey with a wooden spoon, until browned through about 5 minutes.
  • Add the garlic, bell peppers and onions, and cook until the vegetables soften, about 5 minutes.
  • Add the crushed tomatoes, tomato sauce, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, and 2 Tbsp tomato paste. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, cook until the sauce thickens, 10 to 15 minutes. (Add 1 or more Tbsp of tomato paste to control the consistency).
  • Serve on the toasted buns top with chopped red onions.

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