How to make it

  • Mash tofu with vegan Parmesan, nutritional yeast, lemon juice, garlic powder, onion powder, basil, oregano, fennel, salt, pepper, parsley and olives See Photo. Cover and let stand 1 hour.
  • Preheat oven to 325F and grease a 9x13” dish.
  • Stir the pasta, 1 cup of the mozzarella and 2 cups of the marinara into the tofu mixture.
  • Spread mixture in the baking dish, pour over the remaining marinara sauce and sprinkle with remaining mozzarella.
  • Bake, covered, 20 minutes, then uncover and bake 10 minutes longer.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 442.6
    Total Fat: 14.2 g
    Cholesterol: 0.0 mg
    Sodium: 658.8 mg
    Total Carbs: 57.1 g
    Dietary Fiber: 10.1 g
    Protein: 22.1 g
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