How to make it

  • Preheat oven to 375°F. Line 10 cups of a muffin tin and set aside.
  • In a bowl, beat together the ricotta, sugar, milk, oil, lemon zest, lemon juice, and egg until smooth.
  • Add the dry ingredients and stir just until blended.
  • Spoon into the pan and bake for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let muffins cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
  • Icing

  • Whisk together the icing sugar and Limoncello until thick but pourable. Spoon over cooled muffins and allow to set.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 250.8
    Total Fat: 12.0 g
    Cholesterol: 36.7 mg
    Sodium: 115.0 mg
    Total Carbs: 31.7 g
    Dietary Fiber: 2.5 g
    Protein: 5.8 g
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