How to make it

  • Preheat the oven to 325F and line a rimmed baking sheet with parchment or Silpat.
  • Stir together the oats, wheat germ, sunflower seeds, coconut, cinnamon, nutmeg, salt and carrots in a large bowl.
  • Whisk together the oil, orange juice, sugar, agave and vanilla in another bowl.
  • Pour over the dry mixture, stirring well.
  • Spread out on the baking sheet.
  • Bake for 30 minutes, then gently stir the granola to break it into clusters.
  • Bake 30 minutes longer.
  • Stir in the raisins and pineapple.
  • Cool completely on the sheet before transferring to an airtight container.

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  • jo_jo_ba 4 years ago
    Makes ~8 ½ cups, 17 (1/2 cup) servings
    Amount Per Serving
    Calories: 176.1
    Total Fat: 7.1 g
    Cholesterol: 0.0 mg
    Sodium: 71.3 mg
    Total Carbs: 26.6 g
    Dietary Fiber: 3.4 g
    Protein: 4.9 g
    Was this review helpful? Yes Flag

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