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Lemon Seabass Fillets Recipe

Ingredients

How to make it

  • Start by scoring the fish skin in a diagonal angle.
  • Place the fish on a plate and season with salt, pepper, garlic and lemon juice&zest. Marinade for a few minutes.
  • Remove garlic.
  • Pour the olive oil on a hot fying pan and place the fillets skin side down. Cook undisturbed for 4 minutes until the skin becomes crisp and golden. Don’t touch it, fuss over it, or in any way fiddle with it. Let it form a crust.
  • Now turn the fish over, turn the heat to low and cook for 2 minutes. Your fish will be crispy and moist.
  • Serve immediately.

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The Cook

gourmetana London, UK

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