Lemon Seabass Fillets
From gourmetana 11 years ago
- 20 min to make
- Serves 4
Easy enough to make and quite healthy, this is a nice and quick dinner to put together in less than 30 minutes. I usually serve my fillets with baked mashed potatoes and sauteed aspargus.
Ingredients
- 4 seabass fillets shopping list
- 1 lemon, juice and zest shopping list
- 1 clove garlic, diced shopping list
- salt and pepper shopping list
- 1 tbsp olive oil shopping list
How to make it
- Start by scoring the fish skin in a diagonal angle.
- Place the fish on a plate and season with salt, pepper, garlic and lemon juice&zest. Marinade for a few minutes.
- Remove garlic.
- Pour the olive oil on a hot fying pan and place the fillets skin side down. Cook undisturbed for 4 minutes until the skin becomes crisp and golden. Don’t touch it, fuss over it, or in any way fiddle with it. Let it form a crust.
- Now turn the fish over, turn the heat to low and cook for 2 minutes. Your fish will be crispy and moist.
- Serve immediately.
People Who Like This Dish 3
- jab121548 Nowhere, Us
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- gourmetana London, UK
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