How to make it

  • Brown and drain meat of choice (my favorite is venison/beef combo). Saute onion until opaque with minced garlic.
  • Add rest of ingredients. Mix well. Bring to boil. Reduce heat and cover. Stir occasionally. Cook for 1 hour at a simmer.
  • Serve with macaroni noodles, sour cream, shredded cheddar cheese.

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