How to make it

  • In the bowl of a stand mixer fitted with the dough hook, combine the flours, yeast and Pure Via.
  • Add the water, milk, honey, salt, egg and butter.
  • Knead for 10 minutes on medium speed. Add the kettle corn and peanuts and knead a further 5 minutes.
  • Cover and let rest 40 minutes.
  • Deflate dough and turn out onto a lightly floured surface.
  • Shape into a loaf and place in a lightly greased 9x5” loaf pan.
  • Cover and let rise 1 hour.
  • Preheat the oven to 350F.
  • Bake for 35-40 minutes or until loaves are golden brown.

People Who Like This Dish 3
Reviews & Comments 3

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  • jett2whit 4 years ago
    Great recipe for baseball week!
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  • champagnetime 4 years ago
    This sounds interesting and tasty. I have made popcorn bread, but not using the flavored. huh. Just off the wall enough that I thnk I need to try this one. :)
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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 116.9
    Total Fat: 3.7 g
    Cholesterol: 16.0 mg
    Sodium: 23.8 mg
    Total Carbs: 18.4 g
    Dietary Fiber: 1.9 g
    Protein: 3.8 g
    Was this review helpful? Yes Flag

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