Mexican Style Chicken Soup
From midgelet 11 years ago
- 1 hr to make
- Serves 6-8
This flavorful soup can be made on the stove top or a slow cooker.Very tasty and I serve it with fresh sliced avocado. One can add a grain to the soup such as rice etc. Its nice red color comes from the red bell pepper. Read more Great with a Mexican or southwestern menu See less
Ingredients
- 1 large whole chicken breast cut into cubes- bite size pieces shopping list
- 2 Tbs olive oil shopping list
- 2 Tbs fresh lime juice shopping list
- 1 large red bell pepper finely chopped shopping list
- 1 large onion finely chopped shopping list
- few cloves garlic chopped shopping list
- 1 Tbs dried parsley shopping list
- 1 Tbs taco seasoning shopping list
- 1 dried chipotle pepper shopping list
- 6-8 cups chicken broth or use water with chicken bouillon soup base if desired shopping list
- 1 large ripe avocado shopping list
- optional: cooked rice or barley to add to the soup shopping list
How to make it
- Marinade the chicken with olive oil and lime juice several hours or best overnight.
- Place everything in a stock pot and bring to a boil and cover and simmer until chicken and vegetables are tender.
- Adjust seasonings as desired
- Ladle in bowls
- Place fresh sliced avocado into each soup bowl
- Note or use your slow cooker and cook low 4- 6 hours
People Who Like This Dish 3
- clbacon Birmingham, AL
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- ducky20536 Nowhere, Us
- midgelet Whereabouts, Unknown
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