How to make it

  • Preheat the oven to 400F.
  • Spread the cauliflower and potato on a baking sheet, sprinkle with salt and roast for 20 minutes, until cooked through.
  • Meanwhile, in large skillet sprayed with cooking spray or spritz oil, fry fennel seed, cumin, cinnamon, mustard seeds, turmeric, coriander, fenugreek and cayenne 1 minute.
  • Add onion, garlic, ginger and salt; fry until softened, about 3 minutes.
  • Stir in potato mixture and peas. Stir in lemon juice and serve.

Reviews & Comments 1

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  • jo_jo_ba 8 months ago
    Amount Per Serving (without tofu)
    Calories: 164.1
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 132.1 mg
    Total Carbs: 35.1 g
    Dietary Fiber: 9.4 g
    Protein: 8.9 g

    Amount Per Serving (with tofu)
    Calories 206.0
    Total Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 139.2 mg
    Total Carbs 36.1 g
    Dietary Fiber 10.0 g
    Protein 13.8 g
    Was this review helpful? Yes Flag

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