Quick And Easy Quinoa Curry
From rainbowcookin 10 years ago
- 20 minutes to make
- Serves 3-4
Too easy!! Yummy way to use quinoa. Leftovers (if there are any) can be used in wraps with salad. This can even be used as a base for a curried vegetable pie.
Ingredients
- 4 cups of cooked tricoloured quinoa shopping list
- 1-2 onion, diced shopping list
- 1-2 garlic crushed shopping list
- I-2 carrot chopped shopping list
- I-2 celery stalks sliced shopping list
- ½ cup pine nuts shopping list
- ½ cup sultanas shopping list
- ½ tsp curry powder shopping list
- ½ tsp cumin powder shopping list
- ½ tsp coriander powder shopping list
- 1 tsp chives shopping list
- 1 tsp turmeric shopping list
- 1 tsp sweet paprika shopping list
- ½ cup strong vegie stock shopping list
- TO SERVE shopping list
- lettuce shopping list
- toasted sunflower seeds shopping list
How to make it
- Saute all the vegies until nearly cooked.
- Add spices and herbs and stir well.
- Add sultanas and nuts and stock.
- Stir well and cook another few minutes.
- Serve on lettuce leaves and sprinkle with toasted sunflower seeds
People Who Like This Dish 3
- clbacon Birmingham, AL
- nanoo UXBRIDGE, CA
- champagnetime Straits Of Juan De Fuca, WA
- rainbowcookin Brisbane, AU
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