How to make it

  • Preheat the broiler to HI and line two baking sheets with parchment.
  • Place the tomatoes (cut side down) on the sheet and broil for 5-10 minutes, until the skins blacken. Pinch off the skins and coarsely chop.
  • Combine all the ingredients in a deep pot and place over high heat.
  • Bring to a boil, then reduce heat and cook 20 minutes, stirring occasionally.
  • Spoon into jars and process in a hot waterbath for 20 minutes.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 20.6
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 93.0 mg
    Total Carbs: 4.6 g
    Dietary Fiber: 1.1 g
    Protein: 0.9 g
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