Wine Marinated Sirloin Tips With Gremolata
From christinem 9 years agoIngredients
- Marinade: shopping list
- 1/2 cup red wine (cabernet or shiraz) shopping list
- 1 Tbsp red wine vinegar shopping list
- 1 to 2 tsp worcestershire sauce shopping list
- 2 cloves garlic, minced shopping list
- 1 tsp Dijon mustard shopping list
- 1 tsp italian seasoning shopping list
- salt & pepper shopping list
- 1/3 cup olive oil shopping list
- 1 lb. sirloin steak tips shopping list
- 1 Tbsp olive oil shopping list
- 1 cup sweet onion, halved and thinly sliced shopping list
- 1 clove garlic shopping list
- 2 Tbsp chopped parsley shopping list
- 1/2 cup red wine shopping list
- salt & pepper to taste shopping list
- 1 Tbsp butter shopping list
- Gremolata: shopping list
- 1/3 cup finely chopped parsley shopping list
- 3 cloves finely minced garlic shopping list
- 2 Tbsp grated lemon zest shopping list
- Squeeze of fresh lemon juice (optional) shopping list
How to make it
- Whisk together marinade ingredients; place steak tips in plastic zipper-type bag. Pour marinade into bag over steak and toss to coat. (I usually double-bag when marinating meats in plastic bags) Refrigerate for at least 1 hours or overnight.
- Combine gremolata ingredients; set aside (can be made ahead and refrigerated)
- Remove meat from bag, shaking off excess marinade. Pat dry with paper towels and let come to room temperature.
- Meanwhile, heat 1 Tbsp oil over medium - high heat; brown steak three minutes, then flip over and brown an additional three minutes. Cover with sliced onions and sprinkle with chopped garlic. Reduce heat and cover pan for five minutes, then remove lid and stir meat and onions together.
- Increase heat and add 1/2 red wine to deglaze the pan. Cook until nearly evaporated, then add parsley, salt & pepper and butter.
- Top steak and onions with gremolata when serving.
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