Tuna Salad
From browneyegirl 10 years ago
- 15 To 45 Min. to make
- Serves 4
This is the way my family like to have their tuna salad.I know that you have your own ways to make it as well.There are a few who doesn't like pickle relish so my family leaves it out and so do I when I know there isn't a person who doesn't like the relish.
Ingredients
- 5 cans (5 oz) chicken of the sea chunk light tuna in water, drain juice shopping list
- 1 medium or large onion, diced shopping list
- 5 eggs, diced shopping list
- Miracle Whip or mayo shopping list
- pickle relish shopping list
- white or wheat breat shopping list
How to make it
- Boil enough water.Let it come to a boil.Add the eggs.Let them boil for 15 to 30 minutes.Drain.Let them cool.
- Cut the onion and set aside.
- Open the tuna and drain each can.Add the tuna into a bowl of your choice.Add the onion, eggs, enough miracle whip or mayo and enough pickle relish to your liking.
- Refrigerate till ready to eat.Use white or wheat bread.Could toast the bread.Add enough of the tuna salad and it's time to eat.
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