Ingredients

How to make it

  • Dressing:

  • Squeeze juice from lemon into 1/4 measuring cup.
  • Fill the rest of the measuring cup up with olive oil. Pour mixture into your salad bowl.
  • Add minced garlic, salt, and pepper to taste.
  • Stir well and place salad bowl into refrigerator to chill.
  • Salad:

  • Chop or dice all of the salad ingredients (doing the avocado last).
  • Pull bowl out of refrigerator, and add all of your salad ingredients.
  • Gently toss until everything is evenly coated.

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