Wine - Kissed Grape Jelly
From jo_jo_ba 9 years agoIngredients
- 2 cups pure grape juice (preferably organic) shopping list
- ½ cup dry red wine (I used Fuzion Alta Reserve Malbec from Argentina) shopping list
- ¾ cup sugar shopping list
- ½ package (24.5g) Bernardin “No sugar Needed” pectin shopping list
How to make it
- Combine all the ingredients in a medium saucepan and bring to a boil.
- Boil continuously, stirring, for 1 minute.
- Remove from heat and ladle into canning jars. Process in a waterbath for 10 minutes.
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