How to make it

  • Heat oven to 400 F.
  • Whisk together flaxseed and warm water. Set aside
  • Cream together shortening, sugar, molasses and honey
  • Beat in the dry ingredients, then add carrots, oats, raisins, dates and figs, mixing well.
  • Cover with plastic and refrigerate overnight.
  • Drop by rounded teaspoonfuls onto lined cookie sheets.
  • Bake for 10 minutes, until golden brown.

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  • jo_jo_ba 4 months ago
    Amount Per Serving
    Calories: 67.7
    Total Fat: 2.1 g
    Cholesterol: 1.3 mg
    Sodium: 15.1 mg
    Total Carbs: 11.6 g
    Dietary Fiber: 1.2 g
    Protein: 2.2 g
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