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Home Chicken Fajita Meat Marinade

Gallina Pinta Recipe

Ingredients

How to make it

  • 1. Toast the chile in the hot lard or butter.
  • 2. Place the flank steak and oxtail into a pot.
  • 3. Add water to cover.
  • 4. Cook over low heat.
  • 5. When it foams, skim off foam.
  • 6. Once no more foam forms and the broth is clear, add the corn, followed by the beans.
  • 7. Tear or cut the chile into small pieces.
  • 7. When the corn breaks open, add the garlic, onions, tomatoes and chile.
  • 8. Add salt to taste.
  • 9. Allow to simmer until everything is well cooked.

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The Cook

labradors Ormond Beach, U.S.A.

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