How to make it

  • Preheat the oven to 375F
  • Melt the butter in a large, deep skillet over medium heat.
  • Add the leeks and cook for 3 minutes, stirring constantly.
  • Add the garlic and shrimp and cook for 1 minute longer.
  • Remove from heat and add broccoli, peas, half the lemon juice and all the yoghurt. Mix well.
  • Add the cooked spaghetti to the pan and add the salt, peppers, and half of the Parmesan cheese. Toss to combine.
  • Pour the spaghetti into a greased 9 x 13” pan and bake for 15-20 minutes, until touched with brown.
  • Sprinkle with remaining lemon juice, Parmesan cheese, and parsley. Serve hot.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 382.0
    Total Fat: 6.3 g
    Cholesterol: 138.9 mg
    Sodium: 221.9 mg
    Total Carbs: 52.5 g
    Dietary Fiber: 3.6 g
    Protein: 29.7 g
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