How to make it

  • Directions
  • Preheat an oven to 400 degrees F.
  • Cut the stem off each eggplant. Then quarter each eggplant lengthwise. Place eggplant wedges on a lightly greased baking sheet. Brush or drizzle eggplant lightly with oil on each side. Sprinkle with salt. Bake for about 18-20 minutes or until tender.
  • Meanwhile, in a large bowl whisk together the dressing ingredients until smooth. Place the cooked eggplant on a platter and drizzle with the dressing. Garnish with sliced green onion if desired. Serve warm or cold.

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