Chicken Marrakesh
From midgelet 10 years ago
- 4 hr to make
- Serves 6
If you Peek into my deep crock pot - you will see an adaptation of a popular slow cooked Moroccan chicken recipe called chicken Marrakesh. Wonderful aromatic spiced flavors of cinnamon, tumeric, and cumin mingling with sweet potatoes and carrots. Read more Suggested serving is couscous or rice but I prefer quinoa See less
Ingredients
- 1 large onion coarse chopped shopping list
- 2 large cloves garlic smashed shopping list
- 2 large peeled carrots cut in chunky pieces shopping list
- 2 large peeled sweet potatoes cut in chunky pieces shopping list
- 1, 15 oz can chickpeas, drained shopping list
- 1, 14-15 oz can diced tomatoes undrained shopping list
- 1 small can sliced mushrooms drained shopping list
- 2 lbs chicken breasts cubed shopping list
- spices: shopping list
- 1 tsp cinnamon (or a mix of cinnamon-nutmeg-cloves- ) shopping list
- 1 1/2 tsp tumeric shopping list
- 1 1/2 tsp cumin shopping list
- 1 tsp dried parsley shopping list
- juice from a small lemon shopping list
- 1 tsp salt or to taste shopping list
- black pepper to taste shopping list
How to make it
- Place all in your slow cooker. Cook high 4 hours or everything is tender
- Serve with couscous , quinoa or rice
- Note: other adaptations add raisins or sweet dried fruit to the recipe
- This dish also lends itself to lamb/beef as well
People Who Like This Dish 1
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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