How to make it

  • Instructions
  • 1.Combine all filling ingredients and mix well.
  • 2.Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
  • Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
  • 3.Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  • 4.Sprinkle with powdered sugar and serve warm.

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