Ingredients

How to make it

  • Preheat the oven to 350F and lightly grease a 9" pan or casserole dish.
  • In a large pot of salted water, cook pasta 7 minutes.
  • Add peas and cook 1 minute. Drain and return to pot, stir in turkey.
  • Add Ever Variable Cooking Creme, tomato paste, milk and Parmesan. Stir over very low heat until sauce is well incorporated through the pasta mixture.
  • Scoop into the casserole dish and sprinkle with Panko.
  • Bake 10 minutes. Let stand 5 minutes before serving.

People Who Like This Dish 4
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  • jo_jo_ba 4 months ago
    Amount Per Serving
    Calories: 279.1
    Total Fat: 4.9 g
    Cholesterol: 31.3 mg
    Sodium: 273.9 mg
    Total Carbs: 42.6 g
    Dietary Fiber: 5.2 g
    Protein: 16.8 g
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