Ever - Variable Cooking Creme
From jo_jo_ba 10 years ago
- 40 minutes to make
- Serves 8
Who needs to shell out $5 for chemicals when you can make your own? Makes about 1 1/4 cups, 8 (2 1/2 tbsp) servings
Ingredients
- 1 pkg (8 oz) cream cheese (I used low-fat), cut into pieces and softened shopping list
- 1/2 cup buttermilk shopping list
- pinch salt shopping list
- up to 1 tbsp dried herbs and spices (optional, see below) shopping list
How to make it
- Combine the ingredients in a small saucepot over medium-low heat.
- Cook, stirring, until melted and smooth (you may need a touch more buttermilk for consistency, I found 1/2 cup was perfect).
- Stir in flavourings, if desired.
- This will keep in the fridge for as long as the buttermilk's shelf life.
Flavour ideas
:- Italian: 1 tsp oregano + 1 tsp basil + ½ tsp garlic powder + ½ tsp parsley
- Southwest: ½ tbsp taco seasoning + 2 sundried tomatoes, minced
- Roasted Garlic: 6 cloves roasted garlic, pureed
- Greek: ½ tbsp dried dill, 1 tsp oregano, 1 tsp lemon zest
People Who Like This Dish 4
- jgnat Edmonton, CA
- kristopher San Francisco, CA
- clbacon Birmingham, AL
- Good4U Perth, Canada
- jo_jo_ba Oshawa, CA
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