How to make it

  • Combine the ingredients in a small saucepot over medium-low heat.
  • Cook, stirring, until melted and smooth (you may need a touch more buttermilk for consistency, I found 1/2 cup was perfect).
  • Stir in flavourings, if desired.
  • This will keep in the fridge for as long as the buttermilk's shelf life.
  • Flavour ideas

  • Italian: 1 tsp oregano + 1 tsp basil + ½ tsp garlic powder + ½ tsp parsley
  • Southwest: ½ tbsp taco seasoning + 2 sundried tomatoes, minced
  • Roasted Garlic: 6 cloves roasted garlic, pureed
  • Greek: ½ tbsp dried dill, 1 tsp oregano, 1 tsp lemon zest

Reviews & Comments 1

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 70.2
    Total Fat: 5.0 g
    Cholesterol: 16.2 mg
    Sodium: 117.6 mg
    Total Carbs: 2.7 g
    Dietary Fiber: 0.0 g
    Protein: 3.4 g
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