Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • 1. Peel and core apples, chop and put in slow cooker. Squeeze over lemon juice. Cook for at least 4 hours or until apples are very soft and fall apart. Overnight is good.
  • 2. Grind up seeds from cardamom pods, cloves, allspice, and add to mixture along with ground spices and bourbon.
  • 3. Put in oven at 400 F in a baking dish or the slow cooker dish. Stir and scrape edges every 20-30 minutes. Cook until reduced by about half, texture is sticky and colour is dark brown.
  • 4. Remove and put in containers. Freezes well.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes