Red Cake
From browneyegirl 11 years ago
- 45 Min. to make
- Serves 8 To 12
As long that I remembered right that my Gos Mother told me that her mom [My God Grandmother] made this and my God mother said that she doesn't remember where Grandma [Her Mom] got the recipe.When my God Mother sent it to me through the mail a few years ago that on the side of the paper that it said Jeanie P. Read more and I'm not sure if this Jeanie P. is a family member or a friend.So I thought that I better add this recipe before it gets lost and that I wouldn't have it.Thank goodness for Group Recipes. See less
Ingredients
- 1/2 cup Crisco shortening shopping list
- 1 1/2 cups sugar shopping list
- 2 oz red food coloring (1 oz. food coloring and 1 oz. water) shopping list
- 2 eggs shopping list
- 1/2 teaspoon salt shopping list
- 2 cups flour shopping list
- 1 tablespoon cocoa (level) shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon vanilla shopping list
- 1 tablespoon vinegar shopping list
- 1 teaspoon soda shopping list
How to make it
- Cream sugar and shortening.Add cake coloring, then add eggs one at a time beat well after each addition.
- Sift flour, salt, and cocoa together 3 times.Then add alternating with the buttermilk, add vanilla and beat well.
- Dissolve soda in vanilla, use a cup because it will foam, fold into batter (Do not stir or beat).Bake in two layer pans greased well (Not floured).
- Bake in 350 degrees for 30 - 35 minutes.
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