Ingredients

How to make it

  • Heat oven to 425 degrees (hot).Mix sugar and cinnamon.Mix lightly through apples.Heap up in pastry - lined pie pan.Dot with butter.Cover with the crust which has slits cut in it.Seal and flute.Cover edge with 1 1/s strip of aluminum foil to prevent excessive browning.Bake to 50 to 60 min., or until crust is nicely browned and apples are cooked through (test with fork).Serve warm or cold... may be topped with cream, whipped cream or ice cream or serve with a slice of cheese.

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