Venison Bacon Burgers
From jadkins1711 9 years ago
- 20 to make
- Serves 6
A recipe for any venison and bacon lover, this will be sure to please your entire family. Not only is this type of burger nutritious, but it is quite tasty. To add more flavor, consider grinding some pork or using hamburger meat as additives. Read more You can’t go wrong with this recipe! To see other Wild Game and fish recipes, or if you have any you would like to share on my blog http://ricochet2.blogspot.com/ See less
Ingredients
- Ingredients: shopping list
- 6 slices bacon, minced shopping list
- 2 tablespoons olive oil shopping list
- 1 teaspoon minced garlic shopping list
- 2 shallots, minced shopping list
- 2 pounds ground venison shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon chopped fresh parsley shopping list
- salt and pepper to taste shopping list
- 1 egg, beaten to mix shopping list
- 6 hamburger buns shopping list
How to make it
- Directions
- 1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- 2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- 3. Preheat an outdoor grill for medium-high heat.
- 4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
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