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Grilled Twice Baked Sweet Potatoes Recipe

Ingredients

How to make it

  • Filling – put together while the potatoes are baking or early in the day.
  • Combine and set aside in refrigerator until needed to fill the potatoes. I like to make this early in the day and allows me to enjoy grilling/baking time outside.
  • Heat grill to medium; wash the potatoes, prick them a few times with a fork and lay on the grill over an unlit burner (indirect heat). Rotate every 15 minutes until a knife inserts easily in the middle of the potato, 45 minutes to 1 hour depending on the size.
  • Remove to a work surface; cut a slit in the top of each potato and scoop out the insides with a spoon into a bowl, being careful not to puncture through the skin. Mix the bowl of filling ingredients with the potato pulp and divide between each potato.
  • Sprinkle with cheese.
  • The potatoes will be a little hard to handle so with a spatula transfer to baking sheet and put back on the grill, covered for 15 to 18 minutes until heated thru and cheese is melted.

Reviews & Comments 1

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  • jo_jo_ba 9 years ago
    LOVE sweet potatoes, this would be a killer way to prepare them!
    Was this review helpful? Yes Flag

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champagnetime Straits Of Juan De Fuca, WA

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