Radish Pesto Pasta Salad
From jo_jo_ba 11 years ago
- 30 minutes to make
- Serves 12
This is my favourite use for Radish Top Pesto - the sweet peppers temper the bite of the radish tops and add visual interest to the bowl.
Ingredients
- 1 tbsp sea salt shopping list
- 1 lb brown rice or wholegrain spiral pasta shopping list
- 1 cup Radish Top Pesto shopping list
- 1/4 cup non-fat, plain Greek yoghurt (or homemade plain yoghurt-with-variations.html">yoghurt With Variations) shopping list
- 2 tbsp low sodium vegetable broth shopping list
- 1/2 tbsp sugar shopping list
- 1 large red pepper, diced shopping list
- salt and pepper, to taste shopping list
How to make it
- Bring a large pot of water to a boil and add the salt.
- Add the pasta and cook just to "al dente". Drain and transfer to a bowl.
- Mix together the Radish Top Pesto, yoghurt, broth and sugar, add to the warm pasta and toss to combine well.
- Fold in the red pepper. Adjust salt and pepper to taste.
- This is good warm or room temperature.
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