Gluten - Free Quinoa Blondies
From jo_jo_ba 9 years ago
- 45 minutes to make
- Serves 12
Adapted from http://www.fannetasticfood.com/2012/02/09/ gluten-free-dark-chocolate-quinoa-bars/, these are sweet, tender, slightly chewy bars packed with protein and fibre thanks to cooked quinoa, Salba seeds and chickpea flour. Read more A little chocolate doesn't hurt either! See less
Ingredients
- 1 ½ cups cooked quinoa (about 6 tbsp raw) shopping list
- 1 tbsp white chia (Salba) seeds shopping list
- ½ cup dark brown sugar shopping list
- 1 cup unsweetened soy milk shopping list
- 1 tbsp vanilla extract shopping list
- 1 cup chickpea flour shopping list
- ¼ cup ground flaxseed shopping list
- ½ cup mini bittersweet chocolate chips (I used Enjoy Life) shopping list
How to make it
- Preheat your oven to 350F and grease a 9” square pan.
- In a large bowl, beat together the quinoa, chia, sugar, soy milk and vanilla until well combined.
- Add the chickpea flour and the flaxseed and mix well. Mix in the chocolate chips.
- Bake 26-28 minutes. Cool in the pan before cutting.
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