7 Layer Dip
From TomC 10 years ago
- 2 hours to make
- Serves 60
Excellent Party Dip. Recipe can be cut in half.
Ingredients
- 7 Layer Dip shopping list
- (adapted by Tom Conlon (tconlon3@hotmail.com)) 4/19/14 shopping list
- Ingredients: shopping list
- ======================================== shopping list
- 30 oz Refried beans shopping list
- 1 Package Taco Mix shopping list
- 40-to-48 oz salsa (mild, Medium, HOT) shopping list
- 2 RIPE Avocados (ripe = soft) shopping list
- 16 oz Sour Creme shopping list
- 1 small onion (1/2 large) shopping list
- 1 lemon (for juice) shopping list
- 1 can black olives (5 oz dry weight) shopping list
- 8 oz Mexican Blend Shredded cheese shopping list
- (suggested: Monteray Jack, Chedder, shopping list
- Asadero, Quesadilla) shopping list
- Salt Product..recommended Goya Adobo shopping list
- (all purpose seasoning w/ pepper or w/ cumin) shopping list
- 1 Large Bag Mexican Corn Chips (e.g. Tostiodas) shopping list
- Notes 1: shopping list
- ======================================= shopping list
- Very Important: taste EVERYTHING (step-by-step) shopping list
- as you prepare this recipe. shopping list
How to make it
- 1) Strain Salsa. Separate the liquid from
- the product (liquid can be used in other recipes) See Photo
- Set Salsa product aside.
- 2) Place re-fried beans in sauce pan. See Photo
- 1 can-at-a-time..w/ medium heat..
- Add Taco Mix by tbsp & STIR & taste.
- 3) Slice Black Olives. See Photo
- Place on paper towels to absorb liquid.
- 4) Mince & reserve onion See Photo
- 5) Rince Avocado See Photo. Cut Avacado thru to seed.
- Remove Avacado meat from shell & seed.
- Mash Avacado meat (I use a mixer)
- Add dash of lemon juice to preserve
- green color.
- In the mashed Avacado, sprinkle some of
- the onions & 2/3 of the Sour Creme.
- MIX and season to taste.
- This is now..Guacomole!!
- 6) Add balance of Sour Creme to Avacado mix
- & season to taste. Perhaps you didn't use all
- the onion...it's 'OK'.
- 7) Now..layer your Dip See Photo
- 7A) Refried Beans..spread product evenly
- 7B) Guacomole......ditto
- 7C) Sprinkle drained Salsa over all the product
- 7D) Sprinkle shredded cheese..ditto
- 7E) Black Olives...ditto
- 8) Cover until ready to serve, See Photo
- serve with the corn chips....Delicious!!!
- Notes 2:
- =======================================
- Want a lesser quantity?? recipe can be cut in half.
- But still use 2 Avacados.
- Prep & clean-up time..allow 2 hours.
- Recipe can be made in advance. Serve at room temperature.
- ENJOY!!!
People Who Like This Dish 3
- NPMarie Magalia, CA
- clbacon Birmingham, AL
- TomC Eastern Shore, MD
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