Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mexican Salsa

Sweet Potato Chips With Lime Recipe

Ingredients

How to make it

  • wash sweet potatoes in their skins
  • pat dry
  • Cut off ends
  • Slice thin ( not paper thin )- I used a hand mandolin
  • Place slices in a bowl and add olive oil and coat and turn well to make sure each slice is wet with olive oil
  • Season with salt and pepper
  • Place in roasting pan large enough to place slices in a single layer
  • Roast in a preheated 450F until potatoes are cooked and browned at the edges, turn if desired
  • Remove from oven and squeeze lime juice over the potatoes
  • Serve immediately with extra lime wedges

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes