Banana Orange Loaf
From midgelet 9 years ago
- 45-60 to make
- Serves 8-10
Using leftovers , this one bowl banana bread came out moist and contains no fat except from the eggs. Wonderful as a breakfast bread/snack
Ingredients
- 3 large ripe bananas shopping list
- 2 large eggs shopping list
- 1 cup orange juice shopping list
- 3 cups flour shopping list
- 1 cup sugar shopping list
- 1 tsp vanilla shopping list
- 2 tsp baking soda shopping list
- dash salt shopping list
How to make it
- In a large bowl combine all till smooth with electric mixer or use your power blender to mix
- Pour into a greased and floured large 10 x 5 loaf pan or use a bundt or tube pan
- Batter should fill almost over 1/2 full
- Bake in a preheated 350 oven until tested done in center with toothpick
- Cool on rack
- Wrap and slice the next day for best flavor
- Note: no added butter, margarine or oil in this recipe.
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