How to make it

  • In a bowl, mash the avocado, lemon juice, yoghurt, pepper and salt until creamy but not all-the-way smooth.
  • Fold in the tomato, green onion and chives.
  • Press a layer of plastic wrap directly onto the surface of the guacamole and chill at least 1 hour.
  • Bring out 20-30 minutes before serving.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 54.6
    Total Fat: 4.5 g
    Cholesterol: 0.1 mg
    Sodium: 6.2 mg
    Total Carbs: 3.5 g
    Dietary Fiber: 2.1 g
    Protein: 1.3 g
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