Mexican Flag Guacamole
From jo_jo_ba 9 years ago
- 70 minutes to make
- Serves 6
A spoonful of yoghurt bumps up the creaminess of this rich avocado dip. Scallions, garlic chives and diced tomato add a little extra vibrancy, not to mention colour! I used this to help teach my Casa class about Cinco de Mayo and Mexican culture (i. Read more e. the flag). See less
Ingredients
- Flesh of 1 large, ripe (Haas) avocado shopping list
- 1 tbsp lemon juice shopping list
- 2 tbsp non-fat, plain Greek yoghurt shopping list
- pinch black pepper shopping list
- 1/4 tsp salt shopping list
- 1 plum tomato, diced shopping list
- 2 tbsp minced green onion shopping list
- 1/2 tbsp minced chives (I like garlic chives) shopping list
How to make it
- In a bowl, mash the avocado, lemon juice, yoghurt, pepper and salt until creamy but not all-the-way smooth.
- Fold in the tomato, green onion and chives.
- Press a layer of plastic wrap directly onto the surface of the guacamole and chill at least 1 hour.
- Bring out 20-30 minutes before serving.
People Who Like This Dish 2
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