Grilled Mahi Mahi With Inventi Butter
From soniainventi 9 years ago
- 1 hour to make
- Serves 4
On a fishing note: Enjoy your favorite selection of white fish such as grouper, halibut, red snapper, red-fish, or tilapia.
Ingredients
- 1 tablespoon lemon juice shopping list
- 2 to 3 squirts of inventi Unsweetened shopping list
- ¼ cup melted or softened butter shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon onion powder shopping list
- 4 fish filets , 5 to 8 ounces each shopping list
How to make it
- Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.
- Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.
- If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.
- Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.
- If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.
- Once the fish has been cooked, brush the fish with the reserved butter.
- Serve with rice or cous cous.
- Serves 4.
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