How to make it

  • In a nonstick pan, brown the chicken, turning once, 4-5 minutes. Add the bacon and brown. Add the tomatoes and season, then toss to combine. Add the cream and simmer until slightly thickened 4 -5 minutes.
  • Optional:
  • Serve warm over a bed of rice, soft polenta or steamed vegetables.
  • Tip: You can use carnation cream, normal cream and zymil cream if you prefer. Philly cream for cooking is NOT the same as PHILLY Cream Cheese.

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