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Home Corn Bread Stuffing With Crawfish

French Toast Recipe

Ingredients

How to make it

  • In an mixing bowl combine milk, eggs, sugar, vanilla, netmeg and cinnamon and mix well.
  • In a skillet melt the margarine.
  • In the mixing bowl put the breadand dip into the wet mixture on both sides and than put into the skillet and fry till it gets golden brown on both sides.Once done add to a plate and add enough syrup.

People Who Like This Dish 3
Reviews & Comments 1

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  • bakerme 11 years ago
    This is very similar to how I make French toast, so I know you have a good recipe here.
    Was this review helpful? Yes Flag

The Cook

browneyegirl Savannah, U.S.

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