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How to make it

  • Heat oven to 350°F.
  • Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan.
  • Firmly press perforations to seal.
  • Bake 8 minutes.
  • Meanwhile, in medium bowl, mix remaining ingredients.
  • Pour filling over partially baked crust.
  • Bake 18 to 22 minutes longer or until golden brown (mine took exactly 20 minutes).
  • Cool completely, about 1 hour, and cut into bars.

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